Kitchen oil fume in the catering industry is one of the important sources of urban air pollution due to its ability to float in the air as an aerosol, posing great harm to the atmospheric environment and human health. Many hotels choose appropriate kitchen exhaust systems to control kitchen fumes. So what design points should be followed for the smoke exhaust system of hotel kitchen engineering to ensure good results?

1、系統(tǒng)的構(gòu)成要合理

1. The composition of the system should be reasonable

廚房排煙系統(tǒng)的構(gòu)成部件很多且每一個(gè)部件都有著不可忽視的作用，國(guó)內(nèi)的廚房排煙系統(tǒng)生產(chǎn)廠家會(huì)根據(jù)酒店的實(shí)際需求來選擇合適的油煙凈化器的類型和運(yùn)行方式，并在設(shè)計(jì)時(shí)確保排煙系統(tǒng)中的每一個(gè)構(gòu)成部分位置合理、銜接恰當(dāng)。

There are many components of the kitchen smoke exhaust system, and each component plays an indispensable role. Famous domestic kitchen smoke exhaust system manufacturers will choose the appropriate type and operation mode of the oil fume purifier based on the actual needs of hotels, and ensure that each component of the smoke exhaust system is located reasonably and connected appropriately during design.

2、確定好廚房油煙排風(fēng)量

2. Determine the exhaust volume of kitchen oil fume

為了保證達(dá)到佳的凈化效果，服務(wù)完善的廚房排煙系統(tǒng)廠家在為酒店設(shè)計(jì)排風(fēng)系統(tǒng)時(shí)應(yīng)該嚴(yán)格按照排風(fēng)罩的吸入風(fēng)速來對(duì)排煙風(fēng)量進(jìn)行計(jì)算，而計(jì)算出來的排風(fēng)量之后，還要按照罩口面積來核算召口的吸風(fēng)速度，確保罩口吸入風(fēng)速不低于規(guī)定的低標(biāo)準(zhǔn)。

In order to ensure the best purification effect, well-equipped kitchen exhaust system manufacturers should strictly calculate the exhaust air volume based on the suction wind speed of the exhaust hood when designing exhaust systems for hotels. After calculating the exhaust air volume, the suction air speed of the hood should also be calculated based on the hood area to ensure that the suction wind speed of the hood is not lower than the specified minimum standard.

3、設(shè)計(jì)好廚房補(bǔ)風(fēng)

3. Design a good kitchen air supplement

由于廚房在建筑物中的位置都是不一樣的，所以有條件的廚房在設(shè)計(jì)廚房排煙系統(tǒng)之時(shí)應(yīng)該由建筑物的中央空調(diào)系統(tǒng)進(jìn)行有序送風(fēng)。這樣當(dāng)廚房處于工作狀態(tài)之時(shí)，廚房排煙系統(tǒng)就能更好的投入運(yùn)行，廚房?jī)?nèi)處于負(fù)壓狀態(tài)，新風(fēng)來源包括室外新風(fēng)滲透和餐廳的空氣大量補(bǔ)入廚房。

Due to the different locations of kitchens in buildings, conditional kitchens should be designed with orderly air supply from the central air conditioning system of the building when designing kitchen smoke exhaust systems. In this way, when the kitchen is in a working state, the kitchen smoke exhaust system can be better put into operation, and the kitchen is in a negative pressure state. The sources of fresh air include outdoor fresh air infiltration and a large amount of restaurant air entering the kitchen.

為了得到佳的廚房油煙排出效果，恒鼎商用廚房總結(jié)酒店廚房工程排煙系統(tǒng)在設(shè)計(jì)的時(shí)候就要遵循以上這幾個(gè)要點(diǎn)。因?yàn)槊總€(gè)廚房的格局和面積大小是不一樣的，所以只有確保廚房排煙系統(tǒng)中的每一個(gè)構(gòu)成都非常合理，以及擁有恰當(dāng)?shù)呐棚L(fēng)量和補(bǔ)風(fēng)效果，才能真正做到讓廚房油煙達(dá)標(biāo)排放。

In order to achieve the best kitchen smoke exhaust effect, Hengding Commercial Kitchen summarizes that the smoke exhaust system of hotel kitchen engineering should follow the above points when designing. Because the layout and area size of each kitchen are different, only by ensuring that each component of the kitchen smoke exhaust system is very reasonable, as well as having appropriate exhaust air volume and air supplement effect, can we truly achieve the standard emission of kitchen oil smoke.

本文由濟(jì)南酒店廚房排煙罩友情奉獻(xiàn).更多有關(guān)的知識(shí)請(qǐng)點(diǎn)擊: http://www.jntfgd.com 真誠(chéng)的態(tài)度.為您提供為全面的服務(wù).更多有關(guān)的知識(shí)我們將會(huì)陸續(xù)向大家奉獻(xiàn).敬請(qǐng)期待.

This article is a friendly contribution from the kitchen smoke exhaust hood of Jinan Hotel. For more relevant knowledge, please click on: http://www.jntfgd.com Sincere attitude. We will provide you with comprehensive services. We will gradually contribute more relevant knowledge to everyone. Stay tuned